Dining Services
Dining Services
What sets any Brooks School summer program apart from other camps is what is included. In addition to high-quality staff and outstanding facilities, tuition includes lunches prepared by our dining services team. Each lunch includes a savory main course of your choosing, well-balanced sides, various beverage options, and a delicious sweet treat. We aim to make your job easier with online ordering and a lunch that you can feel confident your child will enjoy. Our goal is to serve foods and menus that are popular, nutritious, fresh, and beautifully presented – without sacrificing variety or healthfulness. We choose to buy from local growers and providers as much as possible; in doing so, we promote local economies, reduce our carbon footprint, and serve fresher, seasonal ingredients.
Forms
If you have already submitted a lunch order and need to make a change, please click the button below to submit a change request.
If you have a question for the dining services team about ingredients, allergies, or general feedback, please click the button below to submit an inquiry.
Videos
We’ve created step-by-step videos to assist you in navigating the Parent Portal. If you still have questions after watching the video, please do not hesitate to contact our office. We’re always happy to provide further assistance.
Important Dates
You can conveniently place lunch orders through the Parent Portal starting June 1, 2024! You have the flexibility to order lunches for the entire summer in advance or week by week. Just remember to keep an eye on the ordering deadlines. Once the deadline has passed, we are unable to make any changes.
To ensure your child receives a lunch, please note the following deadlines:
| Camp Week | Deadline to Order |
|---|---|
| June 23-27 | Sunday, June 15 |
| June 30-July 2 | Sunday, June 22 |
| July 7-11 | Sunday, June 29 |
| July 14-18 | Sunday, July 6 |
| July 21-25 | Sunday, July 13 |
| July 28-August 1 | Sunday, July 20 |
| August 4-8 | Sunday, July 27 |
| August 11-15 | Sunday, August 3 |
